Buy any 1 Charlie Bighams Main & 1 Side for £12, when you order by 25th March 2025. Offer subject to availability.
£5.40 £1.35 per 100g
2 IN STOCK
Oven Cook in 30 Mins, Chilli rating - 2
Further Description
To find out more about us and the chance to win prizes, visit bighams.com
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com Charlie
We're striving for a greener planet. Find out more: www.bighams.com/environment
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Instructions
Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins) Please don't grill! 1 Pre-heat oven. Remove the film but leave the Bombay potatoes in their wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins). 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. The Bombay potatoes are best cooked fresh but can be frozen at home.
Get in Touch: Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage: Please keep flat & in the fridge Refrigerate below 5C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.
Allergen Information
Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites
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