Charlie Bigham's Chicken Tikka Masala & Pilau Rice Serves 1 403g
Tender marinated chicken in our spicy, creamy masala sauce, topped with fresh chilli and served with pilau rice.
Over twenty years ago, I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Chilli rating - 2, Oven Cook in 25 Mins
Keep Refrigerated; Cannot be Microwaved; Not Suitable for Home Freezing; Keep Flat
Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving.
1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film but leave the tikka masala and rice in their wooden trays*.
3. Unfold the foil we've provided and tightly wrap over the top of the rice.
4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
May also contain Nuts, Peanuts and Sesame.
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Sleeve - Recyclable
Please Keep Flat & in the Fridge
Keep in a fridge below 5°C. Not suitable for freezing - the rice doesn't like it. For use by date, see top of pack.
WARNING: Although we do our very best to take out all the bones, some may remain.
Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame
Water, Chicken (17%), Rice (15%), Onions, Cream (Milk), Milk, Butter (Milk), Yogurt (Milk), Tomato Purée, Ginger Purée, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Water, Ginger, Chilli Powder), Lemon Juice, Garlic Purée, Rapeseed Oil, Salt, Lime Pickle (Lime, Water, Sunflower Oil, Salt, Green Chillies, Acidity Regulator: Acetic Acid*, Mustard Seeds, Ground Cumin, Chilli Powder), Ground Coriander, Red Chillies**, Ground Cumin, Cornflour, Nigella Seeds, Parsley, Yellow Mustard Seeds, Ground Fenugreek, Chilli Powder, Cayenne Pepper, Ground Black Pepper, Sunflower Oil, Turmeric, Ground Dill, Ground Cinnamon, Ground Ginger, Coriander Seeds, Paprika Oleoresin, Ground Cardamom, Ground Cloves, *Don't worry, this is commonly found in Chutney and Pickle, **As you would expect, this has a bit of a kick
|Typical Values||as sold per 100g:||as sold per pack:|
|Energy ||742kJ, 177kcal||2989kJ, 714kcal|
| of which saturates ||4.9g||19.7g|
| of which sugars ||2.4g||9.6g|