Charlie Bigham's Chicken Tikka Masala & Pilau Rice Serves 1 403g

Tender marinated chicken in our spicy, creamy masala sauce, topped with fresh chilli and served with pilau rice.

Over twenty years ago, I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Chilli rating - 2, Oven Cook in 25 Mins

Charlie Bigham's

Keep Refrigerated; Cannot be Microwaved; Not Suitable for Home Freezing; Keep Flat

Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving.
1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film but leave the tikka masala and rice in their wooden trays*.
3. Unfold the foil we've provided and tightly wrap over the top of the rice.
4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

May also contain Nuts, Peanuts and Sesame.

Bigham's,
Coriander House,
London,
NW10 7AW,
UK.

Let Us Know What You Think:
Bigham's,
Coriander House,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
letusknowwhatyouthink@bighams.com
www.bighams.com

Sleeve

Sleeve - Recyclable

Storage:
Please Keep Flat & in the Fridge
Keep in a fridge below 5°C. Not suitable for freezing - the rice doesn't like it. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
1 Servings

Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame

Water, Chicken (17%), Rice (15%), Onions, Cream (Milk), Milk, Butter (Milk), Yogurt (Milk), Tomato Purée, Ginger Purée, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Water, Ginger, Chilli Powder), Lemon Juice, Garlic Purée, Rapeseed Oil, Salt, Lime Pickle (Lime, Water, Sunflower Oil, Salt, Green Chillies, Acidity Regulator: Acetic Acid*, Mustard Seeds, Ground Cumin, Chilli Powder), Ground Coriander, Red Chillies**, Ground Cumin, Cornflour, Nigella Seeds, Parsley, Yellow Mustard Seeds, Ground Fenugreek, Chilli Powder, Cayenne Pepper, Ground Black Pepper, Sunflower Oil, Turmeric, Ground Dill, Ground Cinnamon, Ground Ginger, Coriander Seeds, Paprika Oleoresin, Ground Cardamom, Ground Cloves, *Don't worry, this is commonly found in Chutney and Pickle, **As you would expect, this has a bit of a kick