Tender British beef, slow-cooked in a rich tomato sauce with kidney beans, black-eyed beans, chillies, served with our Mexican rice.
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh, unprocessed ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Features
Oven Cook in 25 Mins, Chilli rating - 1
Further Description
To find out more about us and the chance to win prizes, visit bighams.com
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
30% Less cardboard! We're striving for a greener planet. Find out more: www.bighams.com/environment
S1690W design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Oven cook - From Chilled. 25 mins Elec 220°C / Fan 200°C / Gas 6 1 Pre-heat oven & remove the film from both trays. Unfold the foil & tightly wrap over the top of the rice tray. 2 Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame). Cook for 25 mins. 3 After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
Allergy Information
May contain Peanuts, Nuts and Sesame.
Manufacturer
Charlie Bigham's, 2 McNicol Drive, London, NW10 7AW, UK.
Charlie Bigham's (Ireland), 6-9 Trinity Street, Dublin, DO2 EY47, Ireland.
Return To Address
Charlie Bigham's, 2 McNicol Drive, London, NW10 7AW, UK.
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