Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Features
Oven Cook in 30 Mins
Further Description
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
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Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Elec 200°C / Fan 180°C / Gas 6, 30 Mins 1 Pre-Heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 30 mins. 2 After cooking, make sure it's piping hot. If frozen, defrost thoroughly before cooking. Not suitable for microwave or air fryer. Please do not grill.
Storage: Please keep flat & in the fridge Refrigerate below 5°C. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: May contain bones.
Allergen Information
Contains Eggs, Contains Fish, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
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