Delicate cod, salmon and haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping. Perfect! Delicious with seasonal vegetables
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you. Charlie
Features
Oven Cook in 30 Mins
Further Description
Design: bigfish.co.uk
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Instructions
Oven cook - From Chilled. 30 Mins, Electric 200ºC, Fan 180ºC, Gas mark 6, Please don't grill! 1 Pre-heat oven. Remove the film but leave the fish pie in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Get in touch: Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Full Product Name: Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: May contain bones.
Usage: 1 Servings
Allergen Information
Contains Eggs, Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat