Slow-cooked beef & pork ragù with white wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Features
Oven Cook in 35 Mins
Further Description
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
To find out more about us and the chance to win prizes, visit bighams.com
We're striving for a greener planet. Find out more: www.bighams.com/environment
Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. How to Prepare at Home: 1 Pre-heat oven. Remove the film but leave the lasagne in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking. 35 mins Electric 200°C Fan 180°C Gas Mark 7 Please don't grill!
Preparation and Usage
Delicious with garlic bread and a green salad
Allergy Information
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
Get in Touch: Coriander House, 2 Mcnicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: Although we do our very best to take out all the bones, some may remain.
Usage: 2 Servings
Allergen Information
Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Ingredients
Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), White Wine, British Beef (8%), Cheddar Cheese (Milk), British Pork (7%), Smoked Bacon (6%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate*, Sodium Nitrite*, Antioxidant: Sodium Print Onions, Tomato Purée, Cream (Milk), Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Orientation Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Chicken Liver, Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Garlic Purée, Oregano, Salt, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, White Pepper, *Don't worry this is a part of the traditional curing method of Smoked Bacon
