Charlie Bigham's Lasagne for 2 690g

£10.00 £1.45 per 100g
5 IN STOCK 
Slow-cooked beef & pork ragù with white wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce.

Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.

Features

Oven Cook in 35 Mins

Further Description

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

To find out more about us and the chance to win prizes, visit bighams.com

We're striving for a greener planet. Find out more: www.bighams.com/environment

Design: BIGFISH.CO.UK

Brand

Charlie Bigham's

Storage

Keep Refrigerated

Instructions

Oven cook - From Chilled. How to Prepare at Home:
1 Pre-heat oven. Remove the film but leave the lasagne in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
35 mins
Electric 200°C
Fan 180°C
Gas Mark 7
Please don't grill!

Preparation and Usage

Delicious with garlic bread and a green salad

Allergy Information

May contain Peanuts, Nuts, Sesame, Soya and Mustard.

Country of Origin

UK

Packed In

UK

Manufacturer

Coriander House,
2 Mcnicol Drive,
London,
NW10 7AW,
UK.

Return To Address

Get in Touch:
Coriander House,
2 Mcnicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Package Type

Sleeve

Recycling Information

Sleeve - Recyclable

Other Information

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Allergen Information

Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Ingredients

Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), White Wine, British Beef (8%), Cheddar Cheese (Milk), British Pork (7%), Smoked Bacon (6%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate*, Sodium Nitrite*, Antioxidant: Sodium Print Onions, Tomato Purée, Cream (Milk), Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Orientation Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Chicken Liver, Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Garlic Purée, Oregano, Salt, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, White Pepper, *Don't worry this is a part of the traditional curing method of Smoked Bacon

Nutritional Data

Typical Valuesas sold Per 100gas sold Per 1/2 pack
Energy700kJ2415kJ
167kcal576kcal
Fat8.7g30.3g
(of which saturates)3.8g13.2g
Carbohydrate12.3g42.4g
(of which sugars)2.5g8.6g
Fibre1.3g4.5g
Protein9.3g32.0g
Salt0.63g2.17g