Charlie Bigham's

Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!

Prepared with pride in my kitchen, cooked in yours. Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you. Charlie

Features

Brand

Cannot be Microwaved; Keep Flat; Keep Refrigerated

Storage

Oven cook - From Chilled. How to prepare at home: Electric 200°C, Fan 180°C, Gas mark 7 (+ 10 mins) Please don't grill! 1 Pre-heat oven. Remove the film but leave the macaroni cheese in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Instructions

Delicious with garlic bread and a green salad

Preparation and Usage

May contain Peanuts, Nuts, Sesame and Soya.

Allergy Information

Country of Origin

Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.

Manufacturer

Get in Touch: Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898

Return To Address

Package Type

Recycling Information

Storage: Please keep flat & in the fridge Refrigerate below 5°c. Best cooked from fresh. f freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. Safety Warning: WARNING: Although we do our very best to take out all the bones, some may remain.

Other Information

Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Allergen Information

Milk, Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (19%) (Milk), Water, Cream (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Bacon (Pork, Salt, Preservatives: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grana Padano Cheese (Milk, Preservative: Lysozyme** (Egg)), Mustard Powder, Cornflour, Salt, Rapeseed Oil, Parsley, Black Pepper, Ground Nutmeg, White Pepper, Rosemary, Secret ingredient: Obsession, *Don't worry, this is part of the traditional Curing method for Bacon, **Don't worry, this is traditionally used in Grana Padano Cheese

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>as sold Per 100g</th><th>as sold Per 1/2 pack</th></tr>
<tr><td>Energy</td><td>826kJ</td><td>2767kJ</td></tr>
<tr><td></td><td>198kcal</td><td>663kcal</td></tr>
<tr><td>Fat</td><td>11.5g</td><td>38.5g</td></tr>
<tr><td>(of which saturates)</td><td>6.5g</td><td>21.6g</td></tr>
<tr><td>Carbohydrate</td><td>14.0g</td><td>46.9g</td></tr>
<tr><td>(of which sugars)</td><td>1.6g</td><td>5.4g</td></tr>
<tr><td>Protein</td><td>9.4g</td><td>31.4g</td></tr>
<tr><td>Fibre</td><td>0.6g</td><td>1.9g</td></tr>
<tr><td>Salt</td><td>0.78g</td><td>2.60g</td></tr>
</table>

Nutritional Data

Charlie Bigham's Macaroni Cheese with Crispy Bacon for 2 670g