Charlie Bigham's Macaroni Cheese with Pancetta for 2 670g

Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!

Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Oven Cook in 30 Mins

Design: bigfish.co.uk

Charlie Bigham's

Keep Flat; Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing

Oven cook - From Chilled. Electric 200°C, Fan 180°C Gas mark 7 (+ 10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the macaroni cheese in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Delicious with garlic bread and a green salad

May contain Peanuts, Nuts, Sesame and Soya.

UK

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Sleeve

Sleeve - Recyclable

Full Product Name:
Macaroni pasta in our traditional creamy cheese sauce, topped with crispy bacon & ciabatta croutons.

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Milk, Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (19%) (Milk), Water, Cream (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Bacon (Pork, Salt, Preservatives: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grana Padano Cheese (Milk, Preservative: Lysozyme** (Egg)), Mustard Powder, Cornflour, Salt, Rapeseed Oil, Parsley, Black Pepper, Ground Nutmeg, White Pepper, Rosemary, Secret ingredient: Obsession, *Don't worry, this is part of the traditional Curing method for Bacon, **Don't worry, this is traditionally used in Grana Padano Cheese