Charlie Bigham's Macaroni Cheese with Pancetta for 2 670g
£8.95 £1.33 per 100g
You save: £1.05 (11%)
Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!
Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Oven Cook in 30 Mins
Keep Flat; Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Oven cook - From Chilled. Electric 200°C, Fan 180°C Gas mark 7 (+ 10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the macaroni cheese in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Preparation and Usage
Delicious with garlic bread and a green salad
May contain Peanuts, Nuts, Sesame and Soya.
2 McNicol Drive,
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2 McNicol Drive,
Tel: 020 8453 9898
Sleeve - Recyclable
Full Product Name:
Macaroni pasta in our traditional creamy cheese sauce, topped with crispy bacon & ciabatta croutons.
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
WARNING: Although we do our very best to take out all the bones, some may remain.
Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Milk, Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (19%) (Milk), Water, Cream (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Bacon (Pork, Salt, Preservatives: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grana Padano Cheese (Milk, Preservative: Lysozyme** (Egg)), Mustard Powder, Cornflour, Salt, Rapeseed Oil, Parsley, Black Pepper, Ground Nutmeg, White Pepper, Rosemary, Secret ingredient: Obsession, *Don't worry, this is part of the traditional Curing method for Bacon, **Don't worry, this is traditionally used in Grana Padano Cheese
|Typical Values||as sold Per 100g||as sold Per 1/2 pack|
|(of which saturates)||6.5g||21.6g|
|(of which sugars)||1.6g||5.4g|