Charlie Bigham's

Meatballs with trulli pasta in our tomato sauce, topped with a regato cheese crumb.

Over twenty-five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.

Features

I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com To find out more about us and the chance to win prizes, visit bighams.com We're striving for a greener planet. Find out more: www.bighams.com/environment Design: BIGFISH.CO.UK

Further Description

Brand

Cannot be Microwaved; Keep Flat; Keep Refrigerated

Storage

Oven cook - From Chilled. 35 mins Electric 200°C Fan 180°C Gas mark 7 Please don't grill! 1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Instructions

Delicious with garlic bread and a mixed salad

Preparation and Usage

May contain Peanuts, Nuts, Sesame, Soya and Mustard.

Allergy Information

Coriander House, 2 Mcnicol Drive, London, NW10 7AW, UK.

Manufacturer

Get in Touch: Coriander House, 2 Mcnicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898

Return To Address

Package Type

Recycling Information

Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. Safety Warning: WARNING: May contain bones.

Other Information

Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Allergen Information

Tomatoes, Trulli Pasta (Water, Durum Wheat Semolina), British Pork (15%), Onions, Tomato Purée, Honey, Rapeseed Oil, Regato Cheese (Milk), Free-Range Egg, Extra-Virgin Olive Oil, Cheddar Cheese (Milk), Wheat Couscous, Garlic Purée, Parsley, Sunflower Oil, Sun-Dried Tomatoes, Salt, Basil, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Oregano, Ground Fennel Seeds, Lemon Zest, Black Pepper, Ground Chillies, Colour: Paprika Extract, Secret ingredient: Obsession

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per 1/2 pack</th></tr>
<tr><td>Energy</td><td>648kJ</td><td>2106kJ</td></tr>
<tr><td></td><td>155kcal</td><td>504kcal</td></tr>
<tr><td>Fat</td><td>8.1g</td><td>26.3g</td></tr>
<tr><td>(of which saturates)</td><td>2.1g</td><td>6.7g</td></tr>
<tr><td>Carbohydrate</td><td>13.0g</td><td>42.3g</td></tr>
<tr><td>(of which sugars)</td><td>4.1g</td><td>13.3g</td></tr>
<tr><td>Fibre</td><td> 1.0g</td><td>3.3g</td></tr>
<tr><td>Protein</td><td>7.0g</td><td>22.8g</td></tr>
<tr><td>Salt</td><td>0.84g</td><td>2.73g</td></tr>
</table>

Nutritional Data

Charlie Bigham's Meatballs Al Forno for 2 650g