Meatballs with trulli pasta in our tomato sauce, topped with a regato cheese crumb.
Over twenty-five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Features
Oven Cook in 35 Mins
Further Description
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
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Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Cannot be Microwaved; Keep Flat; Keep Refrigerated
Instructions
Oven cook - From Chilled. 35 mins Electric 200°C Fan 180°C Gas mark 7 Please don't grill! 1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Preparation and Usage
Delicious with garlic bread and a mixed salad
Allergy Information
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
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Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: May contain bones.
Allergen Information
Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
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