Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.
Prepared with pride in my kitchen, cooked in yours. Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you. Charlie
Features
Oven Cook in 35 Mins
Further Description
Design: bigfish.co.uk
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Instructions
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas mark 7 Please don't grill! 1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Preparation and Usage
Delicious with garlic bread and a mixed salad
Allergy Information
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
Get in Touch: Coriander House, 2 Mcnicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: Although we do our very best to take out all the bones, some may remain.