Slow-cooked lamb ragù with tomato & mint, layered with potatoes, roasted aubergines & our creamy béchamel sauce.
Prepared with pride in my kitchen, cooked in yours. Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you. Charlie
Features
Oven Cook in 35 Mins
Further Description
To find out more about us and the chance to win prizes, visit bighams.com
Over twenty five years ago i started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, i'd love to hear what you think at hello@bighams.com
Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Cannot be Microwaved; Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Elec 220°C / Fan 200°C / Gas 7 1 Pre-heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 35 mins. 2 After cooking, make sure it's piping hot. If frozen, defrost thoroughly before cooking. Not suitable for microwave or air fryer. Please do not grill.
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from chilled. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: May contain bones.
Allergen Information
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat
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