Charlie Bigham's Paella for 2 800g

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you

Oven Cook in 35 Mins

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Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas Mark 7 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the paella in its wooden tray. Unfold the foil and tightly wrap over the top of the wooden tray.
2 Place in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins then remove the foil and stir the rice and sauce together. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

May contain Peanuts, Nuts and Sesame.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
hello@bighams.com

Sleeve

Foil - Recycle; Sleeve - Recycle

Full Product Name:
Tender marinated chicken, King prawns & Spanish chorizo on a bed of smoky paprika, sundried tomato & lobster-stock infused rice.

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones and shells, some may remain.

Cooked Rice (Rice, Water), Onions, Chicken (12%), King Prawns (8%) (Prawn (Crustaceans), Water, Salt), Water, White Wine, Red Peppers, Tomatoes, Chorizo (2%) (Pork, Paprika, Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate*, Antioxidant: Rosemary Extract), Rapeseed Oil, Chicken Stock (Chicken, Dried Potatoes, Water, Yeast Extract, Salt, Chicken Fat), Garlic Purée, Lemon Juice, Lobster Stock (Cornflour, Salt, Water, Sugar, Tomato Purée, Yeast Extract, Lobster, Extract (Crustaceans), Tapioca Starch, Anchovy (Fish), Dried Cod (Fish), Lemon Juice, Sunflower Oil), Tomato Purée, Salt, Honey, Sun-Dried Tomatoes, Sunflower Oil, Pork Gelatine, Smoked Paprika, Parsley, Cornflour, Rosemary, Ground Fennel Seeds, Ground Turmeric, Black Pepper, Ground Chillies, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method of Chorizo