Charlie Bigham's Spaghetti Carbonara 675g

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.

Spaghetti with our creamy carbonara sauce, topped with smoked bacon, Oven Cook in 25 Mins

Charlie Bigham's

Keep Flat; Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing

Oven cook - From Chilled. How to Prepare at Home:
Electric 220°C, Fan 200°C, Gas Mark 7, (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the carbonara in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3 Stir thoroughly covering all the spaghetti with the sauce. Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Delicious with garlic bread

May contain Peanuts, Nuts, Sesame, Soya and Mustard.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Sleeve & Tray

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking.
For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Spaghetti (Water, Durum Wheat Semolina, Salt, Sunflower Oil), Milk, Cream (Milk), Cheddar Cheese (Milk), Bacon (6%) (Pork, Salt, Preservatives: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Onions, Smoked Ham Hock (3%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate*), White Wine, Regato Cheese (Milk), Grana Padano Cheese (Milk, Preservative: Lysozyme** (Egg)), Parsley, Cornflour, Garlic Purée, Vegetable Stock (Salt, Dried Onions, Sugar, Dried Leeks, Sunflower Oil, Ground Black Pepper, Ground Turmeric), Rapeseed Oil, Black Pepper, Salt, Secret ingredient: Obsession, *Don't worry, these are parts of the traditional Curing method of Bacon and Smoked Ham Hock, **Don't worry, this is traditionally used in Grana Padano Cheeses