Charlie Bigham's Spanish Chicken & Roasted Potatoes for 2 775g
Tender chicken, Spanish chorizo and fresh peppers in our handmade tomato sauce, served with roasted potatoes. Fantastic!
Prepared with pride in my kitchen, cooked in yours.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. I will never cut corners or compromise on quality, and I'm always looking for ways to make everything I do even better. If you have any ideas, I'd love to hear from you.
Oven Cook in 30 Mins
Read about our commitment to the environment at: www.bighams.com/environment
Keep Flat; Keep Refrigerated; Cannot be Microwaved; Not Suitable for Home Freezing
Oven cook - From Chilled. This recipe is made with some raw ingredients so please do not microwave.
1 Preheat your oven to 220°C/200°C fan.
2 Remove the film but leave the Spanish chicken in its wooden tray*. To get the crispiest potatoes, empty them onto one side of a baking tray (they're still delicious when cooked in their wooden tray).
3 Place the chicken tray next to the potatoes on the baking tray and cook in the centre of the oven for 30 minutes.
4 Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are ovenproof but don't grill or place near element/flame.
Preparation and Usage
Delicious with Green Salad
May contain Soya, Gluten, Peanuts, Nuts and Sesame.
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Tel: 020 8453 9898
Sleeve - Recyclable
Full Product Name:
Tender chicken, Spanish chorizo and olives in our tomato sauce, served with roasted potatoes.
Please Keep flat & in the fridge
Keep in a fridge below 5°C.
For use by date, see top of pack.
Not suitable for freezing - the potatoes don't like it.
WARNING: May contain bones.
May Contain Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites
Potatoes (Sulphites), Tomatoes, Chicken (20%), Yellow Peppers, Onions, Chickpeas, Chorizo (3%) (Pork, Paprika, Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate*, Antioxidant: Rosemary Extract), Rapeseed Oil, Extra Virgin Olive Oil, Tomato Purée, Black Olives, Semi-Dried Tomato, Maize Polenta Flour, Garlic Purée, Honey, Salt, Sunflower Oil, Pork Gelatine, Smoked Paprika, Cornflour, Rosemary, Parsley, Tomato Paste, Lemon Zest, Dried Oregano, Sugar, Thyme, Red Pepper Flakes, Ground Fennel Seeds, Ground Coriander, Garlic, Chillies, Black Pepper, Oregano, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method for Chorizo
|Typical Values||as sold per 100g||as sold per 1/2 pack|
|(of which saturates)||1.0g||3.9g|
|(of which sugars)||2.8g||11.0g|