Charlie Bigham's Steak & Ale Full Pastry Pie 270g
I thought it was time for us to make some proper, full pastry pies. Our hand finished pies, with delicious fillings made in small batches, come with fresh pastry ready for you to cook at home for the first time. We think that this gives our pies a freshness that really makes a difference. I'd love to hear what you think.
Perfect for One, Oven Cook in 30 Mins, Fresh & Ready to Bake
We are committed to being as sustainable as possible in everything we do, and that includes our packaging. For more information go to www.bighams.com/environment.
Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas Mark 7, (+5 mins)
Please don't grill!
1 Pre-heat oven. Remove pie from the box (still in its case). For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 2 mins. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
May contain Peanuts, Nuts and Sesame.
2 McNicol Drive,
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2 McNicol Drive,
Tel: 020 8453 9898
Full Product Name:
Tender British steak, slow-cooked with smooth ale encased in a handmade fresh pastry case.
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
WARNING: Although we do our very best to take out all the bones, some may remain.
Contains Barley, Contains Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
British Beef (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Sustainable Palm Oil, Ale (8%) (Barley), Carrots, Red Wine, Mushrooms, Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Cornflour, Rapeseed Oil, Celery, Beef Stock (Water, Yeast Extract, Salt, Beef Bones, Molasses, Tomato Purée, Rapeseed Oil, Onion Powder, Ground Black Pepper), Port, Salt, Tomato Purée, Beef Gelatine, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Garlic Purée, Semi-Dried Cherry Tomatoes, Black Pepper, Porcini Mushroom Powder, Sunflower Oil, Secret Ingredient: Obsession, *Don't worry, this is part of the traditional curing method of bacon
|Typical Values||as sold Per 100g||as sold Per pie|
|(of which saturates)||6.0g||16.1g|
|(of which sugars)||2.6g||7.1g|