Charlie Bigham's Steak & Ale Full Pastry Pie 270g

£5.25 £1.94 per 100g
I thought it was time for us to make some proper, full pastry pies. Our hand finished pies, with delicious fillings made in small batches, come with fresh pastry ready for you to cook at home for the first time. We think that this gives our pies a freshness that really makes a difference. I'd love to hear what you think.


Perfect for One, Oven Cook in 30 Mins, Fresh & Ready to Bake

Further Description

We are committed to being as sustainable as possible in everything we do, and that includes our packaging. For more information go to


Charlie Bigham's


Keep Refrigerated; Cannot be Microwaved


Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 220°C/200°C fan/gas mark 7.
2. Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.
3. Place the pie (still in its case) on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown. If using a gas oven, cook for an extra 5 minutes.
4. Leave to stand for a few minutes. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Be careful, it will be hot. Make sure it's piping hot throughout.
* Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress.

Allergy Information

This recipe may also contain traces of Nuts, Peanuts and Sesame.


Coriander House,
2 McNicol Drive,
NW10 7AW,

Return To Address

Let Us Know What You Think
Coriander House,
2 McNicol Drive,
NW10 7AW,
Tel: 020 8453 9898

Package Type


Other Information

Full Product Name:
Tender British steak, slow-cooked with smooth ale encased in handmade, fresh pastry.

Keep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking.
For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all bones, some may remain.

Allergen Information

Contains Barley, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat


Beef (32%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Ale (Barley) (10%), Sustainable Palm Oil, Red Wine (Sulphites), Carrots, Mushrooms, Rapeseed Oil, Smoked Bacon (2.0%) (Pork, Water, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Beef Stock (British Beef, Yeast Extract, Water, Molasses, Tomato Paste, Salt, Dried Onions, Sunflower Oil, Black Pepper), Butter (Milk), Wheat Flour, Cornflour, Sunflower Oil, Soy Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Tomato Purée, Beef Gelatine, Salt, Porcini Mushroom Powder, Black Pepper, *Don't worry, this is part of the traditional curing method for smoked bacon

Nutritional Data

Typical Valuesper 100g*per pie*
(of which saturates)6.4g17.4g
(of which sugars)1.1g3.0g
*Typical values as sold