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Charlie Bigham's Steak & Ale Full Pastry Pie 270g
£5.40 £2.00 per 100g
2 IN STOCK
I thought it was time for us to make some proper, full pastry pies. Our hand finished pies, with delicious fillings made in small batches, come with fresh pastry ready for you to cook at home for the first time. We think that this gives our pies a freshness that really makes a difference. I'd love to hear what you think.
Charlie
Charlie
Features
Perfect for One, Oven Cook in 30 Mins, Fresh & Ready to Bake
Further Description
We are committed to being as sustainable as possible in everything we do, and that includes our packaging. For more information go to www.bighams.com/environment.
Brand
Charlie Bigham's
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas Mark 7, (+5 mins)
Please don't grill!
1 Pre-heat oven. Remove pie from the box (still in its case). For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 2 mins. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Please don't grill!
1 Pre-heat oven. Remove pie from the box (still in its case). For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 2 mins. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Allergy Information
May contain Peanuts, Nuts and Sesame.
Manufacturer
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
2 McNicol Drive,
London,
NW10 7AW,
UK.
Return To Address
Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Package Type
Box
Other Information
Full Product Name:
Tender British steak, slow-cooked with smooth ale encased in a handmade fresh pastry case.
Storage:
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Tender British steak, slow-cooked with smooth ale encased in a handmade fresh pastry case.
Storage:
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Allergen Information
Contains Barley, Contains Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
Ingredients
British Beef (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Sustainable Palm Oil, Ale (8%) (Barley), Carrots, Red Wine, Mushrooms, Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Cornflour, Rapeseed Oil, Celery, Beef Stock (Water, Yeast Extract, Salt, Beef Bones, Molasses, Tomato Purée, Rapeseed Oil, Onion Powder, Ground Black Pepper), Port, Salt, Tomato Purée, Beef Gelatine, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Garlic Purée, Semi-Dried Cherry Tomatoes, Black Pepper, Porcini Mushroom Powder, Sunflower Oil, Secret Ingredient: Obsession, *Don't worry, this is part of the traditional curing method of bacon
Nutritional Data
Typical Values | as sold Per 100g | as sold Per pie |
---|---|---|
Energy | 999kJ | 2697kJ |
239kcal | 646kcal | |
Fat | 12.8g | 34.5g |
(of which saturates) | 6.0g | 16.1g |
Carbohydrate | 21.0g | 56.7g |
(of which sugars) | 2.6g | 7.1g |
Fibre | 1.4g | 3.9g |
Protein | 9.3g | 25.1g |
Salt | 0.73g | 1.96g |
Disclaimer
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