Charlie Bigham's Thai Green Chicken Curry & Fragrant Rice for 2 805g
£10.95 £13.60 per kg
OUT OF STOCK
Tender chicken in our creamy Thai green curry sauce with coconut, lime leaves & lemongrass.
Prepared with pride in my kitchen, cooked in yours. Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you. Charlie
Features
Chilli rating - 2, Oven Cook in 25 Mins
Further Description
To find out more about us and the chance to win prizes visit bighams.com
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
Brand
Charlie Bigham's
Storage
Cannot be Microwaved; Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Elec 220°C/ Fan 200°C, Gas 7 (add 10 mins), 25 mins 1 Pre-heat oven and remove the film from both trays. Unfold the foil & tightly wrap over the top of the rice tray. 2 Place both wooden trays on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins. 3 After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
