Charlie Bigham's Vegetable Lasagne For 1 345g

Roasted peppers, courgette & aubergine, layered with egg pasta & lentil ragù, topped with creamy béchamel.

Vegetables are often the unsung heroes of our dishes. They're wonderfully versatile, so my team and I have created an exciting range of meat-free suppers, all hand-prepared in small batches, to really show them off. I'd love to hear what you think at hello@bighams.com

Oven Cook in 30 Mins, Suitable for Vegetarians

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Charlie Bigham's

Not Suitable for Home Freezing; Cannot be Microwaved; Keep Flat; Keep Refrigerated

Oven cook - From Chilled. Electric 200°C, Fan 200°C, Gas mark 7 (+10 mins)
please don't grill!
1 Pre-heat oven. Remove the film but leave the vegetable lasagne in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

May contain Peanuts, Nuts, Sesame and Mustard.

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C.
Not suitable for freezing.
For use by date, see top of pack.

Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat

Milk, Tomatoes, Roasted Vegetables (15%) (Aubergines, Courgettes, Red Peppers, Yellow Peppers), Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Onions, Cheddar Cheese (Milk), Lentils, Extra Virgin Olive Oil, Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Red Wine, Tomato Purée, Garlic, Butter (Milk), Honey, Rapeseed Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sun-Dried Tomatoes, Salt, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic), Basil, Parsley, Cornflour, Sunflower Oil, Rosemary, Thyme, Olive Oil, Nutmeg, Black Pepper, Yeast, Chillies, Sea Salt

Suitable for Vegetarians