Slow-cooked lentil ragù with red wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce, sweet peppers, courgette & aubergine.
Over twenty years ago, I started hand-preparing delicious recipes in small batches, the way you would at home. Vegetables are often the unsung heroes of our dishes. They're wonderfully versatile, so my team and I have created an exciting range of meat-free suppers, to really show them off. We'd love to hear what you think.
Features
Prepared with pride in my kitchen, cooked in yours, Oven Cook in 40 Mins, Suitable for Vegetarians
Further Description
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Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Cannot be Microwaved; Keep Flat; Not Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Elec 220°C/Fan 200°C/Gas 7, 40 Mins (add 5 mins) 1 Pre-heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 40 mins. 2 After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
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