Slow-cooked lentil ragù with red wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce, sweet peppers, courgette & aubergine.
Over twenty years ago, I started hand-preparing delicious recipes in small batches, the way you would at home. Vegetables are often the unsung heroes of our dishes. They're wonderfully versatile, so my team and I have created an exciting range of meat-free suppers, to really show them off. We'd love to hear what you think.
Features
Prepared with pride in my kitchen, cooked in yours, Oven Cook in 40 Mins, Suitable for Vegetarians
Further Description
Design: www.bigfish.co.uk
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Instructions
Oven cook - From Chilled. Electric 210°C, Fan 190°C, Gas mark 7 (+10 mins) Please don't grill! 1 Pre-heat oven. Remove the film but leave the vegetable lasagne in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 40 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
I'd love to hear what you think at hello@bighams.com Get in Touch: Coriander House, 2 McNicol Drive, London, NW10 7AW, UK. Tel: 020 8453 9898
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Usage: 2 Servings
Allergen Information
Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat