Chateau Sainte-Helene Languedoc

The vineyards of Château Sainte-Héléne extend on sunny hillsides on a clay-limestone terroir. This crisp and fruity red wine reveals an intense bouquet of red fruits and spices.

Features

Brand

Perfect with poultry, grilled red meat or a cheese plate.

Preparation and Usage

Allergy Information

ABV (%)

Grape Variety

It will perfectly match with grilled red meat with herbs, a confit of duck or cheeses such as Camembert or Livarot.

Tasting Notes

Serving Suggestions

Producer

Agent

Fermentation in stainless steel and concrete vats followed by a quite long maceration (between 30 to 40 days). The wine is preserved in French oak barrels for 15 months

History

Located in the Hérault, few kilometers in the North-West far from Pézenas, in the town of Caux, the Château Belles Eaux carries on a wine-growing tradition dating from the Antiquity. It owes its name to the several natural springs flowing on its soils.

Regional Information

Current Vintage

Fermentation in stainless steel and concrete vats followed by a quite long maceration (between 30 to 40 days). The wine is preserved in French oak barrels for 15 months.

Vinification Details

Units

Type of Closure

Country of Origin

Bottled by: Chateau Sainte-Helene. At: F-34720 Caux.

Manufacturer

Return To Address

Package Type

Full Product Name: Languedoc - Red French Wine Origin: Product of France

Other Information

Allergen Information

Chateau Sainte Helene Languedoc Red 75cl

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