Chilkab Korean Tteokbokki Fresh Rice Cake Sticks 500g
£3.15 £6.30 per kg
OUT OF STOCK
Non GMO ingredients, No preservatives, No additives
Storage
Keep Refrigerated
Preparation and Usage
Cooking direction Rinse the rice cakes under cold running water, and drain. Put red chili paste, red chili powder, sugar, soy sauce, and pour water into a frying pan. Add drained rice cakes, and bring to a boil stirring well until well cooked. Add vegetable, fish cake, and/or boiled egg for your taste. And enjoy delicious tteokbokki.
Korea Foods Co. Ltd., Units 4-6 Wyvern Estate, Beverley Way, New Malden, Surrey, KT3 4PH, UK. Tel 020 8949 2238 / Fax 020 8942 9882
Package Type
Bag
Other Information
Storage: Keep refrigerated Best Before is shown on the package.
Safety Warning: WARNING This product contains Silica Gel. Do not eat & keep out of reach of children.
Smell of Rice Cakes when opening package is due to grain alcohol. It is removed while cooking, and not harmful. After opening package, you'd better eat as soon as possible.
Importer: Korea Foods Co. Ltd., Units 4-6 Wyvern Estate, Beverley Way, New Malden, Surrey, KT3 4PH, UK.
Allergen Information
Contains Wheat
Ingredients
Rice, Wheat Starch, Refined Salt, Grain Alcohol
Nutritional Data
Typical Values
per 100 g
Energy
878.6 kJ
210 kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
48 g
of which sugars
0 g
Fibre
0 g
Protein
3 g
Salt
0.19 g
Disclaimer
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