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Ciemme Gluten Free Organic Potato Gnocchi 400g
Certified Organic, Gluten Free and Vegan.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Brand
Ciemme, Free From Italy
Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack.
Preparation and Usage
Preparation & Usage
Cooking Time: 2 minutes
Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried.
Instructions
Hob (Boil) – Place the gnocchi in boiling salted water and drain as they surface.
Hob (Fry) – Heat 2 tbsp of olive oil in a frying pan and fry the gnocchi for 10mins until crispy on all sides.
Usage:
2-3 Servings
Manufacturer
Via Foggia 28/30,
76121 Barletta (BT),
Italy.
Return To Address
Highfield House
York
YO26 7PQ
Package Type
Ingredients
Dietary Information
Gluten Free, Milk Free, Egg Free. Suitable for Vegans and Vegetarians.
Nutritional Data
| Typical Values | Per 100g | Per 200g |
|---|---|---|
| Energy kJ | 654 | 1308 |
| Energy kcal | 154 | 308 |
| Fat (g) | 0.2 | 0.4 |
| of which saturates (g) | 0 | 0 |
| Carbohydrates (g) | 36 | 72 |
| of which sugars (g) | 0.1 | 0.2 |
| Fibre (g) | 1 | 2 |
| Protein (g) | 1.6 | 3.2 |
| Salt (g) | 1.3 | 2.6 |
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