Clarence Court Cotswold Legbar Free Range Blue Assorted Eggs 6 per pack

Buy 1 Anchor Butter, 1 Eggs, 1 Flour and 1 Sugar for £6, when you order by 18th October 2022. Subject to availability.
£3.00 50p each
IN STOCK
Clarence Court Old Breeds : Real Flavours Old Cotswold Legbar
Free Range Eggs with Pastel Coloured Shells
Half a dozen Old Cotswold Legbar Free Eggs Class A Eggs of different sizes
Min. net weight 300g

In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the-Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.

Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare (as well as that of the British farmers who care for them) are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs.

When you see the Clarence Court crown you know it's from our exclusive line of traditional breed birds, roaming free on acres of England's green and pleasant land from dawn until dusk, grazing on the best maize enriched diet.

Features

Fabulous eggs by fabulous birds, With pastel coloured shells

Further Description

For guidance on achieving perfectly poached eggs or recipe inspiration from dinner party canapés, to classic egg dishes please visit: clarencecourt.co.uk or @clarencecourt.

Brand

Clarence Court

Storage

Keep Refrigerated

Country of Origin

United Kingdom

Packed In

UK

Manufacturer

Produced for:
Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.

Return To Address

Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.
www.clarencecourt.co.uk

Package Type

Carton

Other Information

Storage:
Keep refrigerated after purchase

Origin:
Produced in the UK

Additional Information:
Free Range Eggs

Class A

Lion Quality Mark - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. See egginfo.co.uk and eggrecipes.co.uk

Allergen Information

Contains Egg

Nutritional Data

Typical Valuesper 100g
Energy547kJ/131kcal
Fat9.0g
of which saturates2.5g
Carbohydrate0.0g
of which sugars0.0g
Fibre0.0g
Protein12.6g
Salt0.39g