Our 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Features
Old breeds: real flavours
Further Description
For more information and recipes please visit: www.clarencecourt.co.uk
Brand
Clarence Court
Storage
Keep Refrigerated
Instructions
Boil - From Ambient. To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve. To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Preparation and Usage
Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt.
For best results when boiling quail eggs, use when the eggs are at their freshest.
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
Produced for: Clarence Court Eggs Ltd, Lacock, Wiltshire, SN15 2LZ.
Storage: Keep refrigerated after purchase. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Additional Information: Quail Eggs
Allergen Information
Contains Egg
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
