Our 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Features
Old breeds: real flavours
Further Description
For more information and recipes please visit: www.clarencecourt.co.uk
Brand
Clarence Court
Storage
Keep Refrigerated
Instructions
Boil - From Ambient. To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve. To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Preparation and Usage
Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt.
For best results when boiling quail eggs, use when the eggs are at their freshest.
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
Produced for: Clarence Court Eggs Ltd, Lacock, Wiltshire, SN15 2LZ.