Clarence Court Quail Eggs 12 per pack

One Dozen Free to Fly Quail Eggs.

Our 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.

Old breeds: real flavours

For more information and recipes please visit: www.clarencecourt.co.uk

Clarence Court

Keep Refrigerated

Boil - From Ambient. To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve.
To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.

Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt.

For best results when boiling quail eggs, use when the eggs are at their freshest.

United Kingdom

UK

Produced for:
Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.

Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.

Sleeve

Full Product Name:
12 Quail Eggs

Storage:
Keep refrigerated after purchase.
Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.

Origin:
Produced in the UK

Additional Information:
Quail Eggs

Contains Egg