Clearspring Organic Sushi Rice 500g
Clearspring's organic, premium quality rice is ideal for preparing sushi as well as everyday rice dishes. This short grain rice is light and sticky and remains soft after cooking. We have carefully selected this Selenio variety as it has the same characteristics as the rice that is traditionally used in Japanese cooking.
Make Your Own Sushi with
Clearspring Sushi Rice Seasoning
Clearspring Tamari Soya Sauce or Shoyu Soya Sauce
Clearspring Sushi Nori
Clearspring Sushi Ginger
Clearspring Wasabi Powder
Clearspring Sushi Mat
Organic, Suitable for vegans, Kosher
For more info: www.clearspring.co.uk
Hob - From Ambient. Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (340 ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 mins or until all the water has been absorbed. Remove from heat and leave, covered, for 10 mins.
Preparation and Usage
Cooking Instructions (Serves 2)
1 Wash one cup (190g) of Sushi Rice in cold water and drain.
2 Transfer to a saucepan with 1 1/4 cups (300ml) of cold water and leave to soak for 30 minutes.
3 Bring to the boil. Cover and simmer for 10-12 minutes or until all the water has been absorbed.
4 Remove from heat and leave covered for 10 minutes before serving.
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Full Product Name:
Short Grain Japanese Style Rice
Reseal pack after use and store in a cool, dry place
Product of Italy
EU Organic - IT-BIO-009, Italy Agriculture
Controlled and certified by CCPB
MIPAAF authorised inspection body
Organically Grown Rice
Suitable for Vegans; Organic; Kosher
|Typical Values||Per 100g|
| of which saturates||0.1g|
| of which sugars||0.4g|