Clearspring Wheat Free Organic Soba Buckwheat Noodles 200g
Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans
For more info and recipes: www.clearspring.co.uk
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Return To Address
Store in a cool, dry place
Made in Japan using non-EU buckwheat flour
EU Organic - JP-BIO-154, Non-EU Agriculture
Free From Gluten
Buckwheat Flour* (100%), *Organically grown
Suitable for Vegans; Organic; Gluten free
|Typical Values||Per 100g|
|of which saturates||0.5g|
|of which sugars||1.8g|