Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Features
Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans
Further Description
For more info and recipes: www.clearspring.co.uk
Brand
Clearspring
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Country of Origin
Japan
Manufacturer
Clearspring Ltd., London, W3 7QE, UK.
Return To Address
Clearspring Ltd., London, W3 7QE, UK.
Package Type
Bag
Other Information
Storage: Store in a cool, dry place
Origin: Made in Japan using non-EU buckwheat flour
Additional Information: EU Organic - JP-BIO-154, Non-EU Agriculture
