Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Features
Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans
Further Description
For more info and recipes: www.clearspring.co.uk
Brand
Clearspring
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.
Package Type
Bag
Other Information
Storage: Store in a cool, dry place
Additional Information: Non EU Organic - JP-BIO-154, Non-EU Agriculture
Allergen Information
Free From Gluten
Ingredients
Buckwheat Flour* (100%), *Organically Grown
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
Per 100g
Energy
1488kJ
351kcal
Fat
2.7g
of which saturates
0.5g
Carbohydrate
64g
of which sugars
1.8g
Fibre
3.5g
Protein
16g
Salt
0.03g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
