Colpasso Nero D'Avola 75cl

Was: £13.20

You save: £2.50 (19%)

£10.70 £14.27 per litre
OUT OF STOCK
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Colpasso is a new way of producing Nero d' Avola. A small percentage of the wine from the sun dried grapes is added to the blend, to give an additional layer of complexity and charm, resulting in a full, round, soft wine, rich and elegant on the palate with a long exciting finish. Perfect with roasts, red meats, game and mature cheese.

Features

Wine of Italy

Brand

Colpasso

Preparation and Usage

Perfect with roasts, red meats, game and mature cheese.

Allergy Information

Contains Sulphites

ABV (%)

14

Grape Variety

Nero d'Avola

Tasting Notes

Deep, purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish

Serving Suggestions

Perfect with roasts, red meats, game and mature cheese

Producer

The Wine People

Agent

North South Wines Ltd

Winemaker

Stefano Chioccioli

History

TWP takes a holistic approach: we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. We build a strategy which gives the best possible support to the product from beginning to end - from the winemaking to packaging to positioning.

Regional Information

Belice area in the western part of Sicily. Brown soil, with a concentration of clay until 35%.

Current Vintage

2019

Vinification Details

Fermentation takes place at a controlled temperature between 22-24°C, with pumping over of the must in order to achieve the best extraction of colour, soft tannins and aromas from the skins. The grapes for ¿appassimento¿ are dried for about 30 days on trays in a ventilated room until they lose at least 25% of their natural weight. After ¿appassimento¿ the grapes are gently crushed and fermented at about 24 C°. The two wines are blended together in order to produce the malolactic fermentation.

Units

10.1

Type of Closure

Screwcap

Country of Origin

Italy

Manufacturer

Vi-Mi S.P.A.,
Verolanuova,
Italia.

Return To Address

Vi-Mi S.P.A.,
Verolanuova,
Italia.

Package Type

Bottle

Other Information

Full Product Name:
Nero d'Avola - Red Italian Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegans

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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