COOK Green Thai Chicken Curry 540g

Our bestselling classic mild Thai curry is made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander. We recommend serving with rice and a simple garnish such as fresh chilli or a wedge of lime. We always use the same ingredients you would at home and all our meals are hand-prepared, so they look and taste deliciously homemade.  

COOK

Store at -18°C or below

Oven cook, from frozen
Fan 170°C , Electric 190°C, Gas Mark 5.
45 mins


Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven. Allow to sit for 2 mins and stir well before serving. Ensure the food is piping hot.


Microwave, from frozen
850W
7 mins > stir gently & re-cover > 6 mins


Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Allow to sit for 2 mins and stir well before serving. Ensure the food is piping hot.

United Kingdom

United Kingdom

The COOK Kitchen
Sittingbourne
Kent ME10 3HH

The COOK Kitchen
Sittingbourne
Kent ME10 3HH
01732 759000

Sleeve, Tray and Film Lid

Sleeve and tray – widely recycled
Film – unfortunately, not recyclable

This product has been made in a kitchen that uses nut ingredients

Chicken (37%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (14%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove), Citric Acid), Coriander, Ginger Puree, Salt.


Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).