Our bestselling classic mild Thai curry is made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander. We recommend serving with rice and a simple garnish such as fresh chilli or a wedge of lime. We always use the same ingredients you would at home and all our meals are hand-prepared, so they look and taste deliciously homemade.
Brand
COOK
Storage
Store at -18°C or below
Preparation and Usage
Oven cook, from frozen Fan 170°C , Electric 190°C, Gas Mark 5. 45 mins
Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven. Allow to sit for 2 mins and stir well before serving. Ensure the food is piping hot.
Microwave, from frozen 850W 7 mins > stir gently & re-cover > 6 mins
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Allow to sit for 2 mins and stir well before serving. Ensure the food is piping hot.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
The COOK Kitchen Sittingbourne Kent ME10 3HH
Return To Address
The COOK Kitchen Sittingbourne Kent ME10 3HH 01732 759000
Package Type
Sleeve, Tray and Film Lid
Recycling Information
Sleeve and tray – widely recycled Film – unfortunately, not recyclable
Allergen Information
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Dietary Information
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
