A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping
Our founding statement from 1997: "To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Features
Cooked by The Prep Team
Brand
COOK
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Fan 170°C / Electric 190°C / Gas 5, 50 mins Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then wait 3 mins before serving - it needs to rest to be at its best. Ensure the food is piping hot before serving. The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Allergy Information
Produced in a kitchen that handles allergens. This product may contain SoyaandMustard.
Manufacturer
The Cook Kitchen, Sittingbourne, Kent, ME10 3HH.
Return To Address
Order a home delivery at www.cookfood.net The Cook Kitchen, Sittingbourne, Kent, ME10 3HH. 01732 759000
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Storage: Keep frozen -18°C Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 30 mins.
Safety Warning: CAUTION Although every care has been taken to remove all bones, some may remain.
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