A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping. A green salad and garlic bread are the perfect sides.
At COOK we use the same ingredients you would at home and everything is hand prepared, so all of our meals look and taste deliciously homemade.
We’d love you to recycle the plastic tray if you can, we trust it’ll be empty.
Brand
COOK
Storage
Store at -18°C or below
Preparation and Usage
Oven cook only, from frozen Fan 170°C, Electric 190°C, Gas Mark 5. 60 mins
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.
ABV (%)
0
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
The COOK Kitchen Sittingbourne Kent ME10 3HH
Return To Address
The COOK Kitchen Sittingbourne Kent ME10 3HH 01732 759000
Package Type
Sleeve, Tray and Film Lid
Recycling Information
Sleeve and tray – widely recycled Film – unfortunately, not recyclable
Allergen Information
May contain Soya.
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 June 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Dietary Information
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
