Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Serve simply with couscous and a sprinkling of fresh mint.
This dish has won lots of Great Taste Awards but, despite its award-winning flavour, it still clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult. So, tuck in!
At COOK we use the same ingredients you would at home and everything is hand prepared, so all of our meals look and taste deliciously homemade.
Lamb (23%), Water, Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (8%), Pitted Prunes (Preservative: Potassium Sorbate, Sunflower Oil), Sugar, Tomato Puree, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycercides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Garlic, Flaked Almonds [Nuts], Rapeseed Oil, Cinnamon, Salt, Cornflour, Cardamom, Ground Cumin, Ground Coriander, Ras Al Hanout (Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves), Lavender Flowers), Paprika, Bay Leaf, Cayenne Pepper, Dried Mint.
Please Note: The details above are correct as of 12 May 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.