Tender
higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce
with chestnut mushrooms and pickled red onions. Serve simply with either rice
or creamy mash. However you serve it, it’ll look and taste deliciously
homemade as we always use the same ingredients you would at home and prepare
everything by hand.
"Exciting flavours… very enticing… a delicious ready meal." Great
Taste Awards judges 2020
Brand
COOK
Storage
Store at
-18°C or below
Instructions
Preparation and Usage
Oven
cook, from frozen
Fan 170°C , Electric 190°C, Gas Mark 5.
50 mins
Pre-heat oven. Remove sleeve, pierce film. Place on a baking tray and cook
in the centre of the oven. Allow to stand for 1 min and stir well before
serving.
Microwave, from frozen
900W
6 mins > stir gently & re-cover > 6 mins
Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full
power. Allow to stand for 1 min and stir well before serving.
ABV (%)
0
Country of Origin
United
Kingdom
Packed In
United
Kingdom
Manufacturer
The COOK
Kitchen
Sittingbourne
Kent ME10 3HH
Return To Address
The COOK
Kitchen
Sittingbourne
Kent ME10 3HH
01732 759000
Package Type
Sleeve,
Tray and Film Lid
Recycling Information
Sleeve
and tray – widely recycled
Film – unfortunately, not recyclable
Allergen Information
This
product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 April 2022 but as we
are constantly improving our recipes it is essential to check the label on
the packaging.
Dietary Information
We never
put additives or preservatives into our food. We do occasionally use kitchen
cupboard ingredients that include some additives in their sub-ingredients
(for example Worcestershire Sauce used in our Spaghetti Bolognese, which
contains Tamarind Extract).