COOK Pork Dijon (Serves 2) 570g

£9.45 £16.58 per kg
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions. Serve simply with either rice or creamy mash. However you serve it, it’ll look and taste deliciously homemade as we always use the same ingredients you would at home and prepare everything by hand. 

"Exciting flavours… very enticing… a delicious ready meal." Great Taste Awards judges 2020 




Store at -18°C or below


Preparation and Usage

Oven cook, from frozen
Fan 170°C , Electric 190°C, Gas Mark 5.
50 mins

Pre-heat oven. Remove sleeve, pierce film. Place on a baking tray and cook in the centre of the oven. Allow to stand for 1 min and stir well before serving.

Microwave, from frozen
6 mins > stir gently & re-cover > 6 mins

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power. Allow to stand for 1 min and stir well before serving.

ABV (%)


Country of Origin

United Kingdom

Packed In

United Kingdom


The COOK Kitchen
Kent ME10 3HH

Return To Address

The COOK Kitchen
Kent ME10 3HH
01732 759000

Package Type

Sleeve, Tray and Film Lid

Recycling Information

Sleeve and tray – widely recycled
Film – unfortunately, not recyclable

Allergen Information

This product has been made in a kitchen that uses nut ingredients


Pork Goujons (39%), Water, Chestnut Mushrooms (7%), Semi-Skimmed Milk, Crème Fraiche [Milk] (5%) (Preservative: Potassium Sorbate), White Onions, Red Onions (3%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Roast Chicken Bouillon (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), White Wine (Preservative: Sulphites), Sherry (2%) (Preservative: Sulphur Dioxide), Rapeseed Oil, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Mushroom Bouillon (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Chives, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, White Pepper, Salt, Black Pepper.

Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Dietary Information

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Nutritional Data

  Per 100g:
Energy Kj 550
Energy Kcal 131
Fat g 6
(of which saturates) g 2.9
Carbohydrates g 5.3
(of which sugars) g 1.4
Fibre g 0.5
Protein g 14
Salt g 0.7
  Per 1/2 pack:
Energy Kj 1,568
Energy Kcal 373
Fat g 17.1
(of which saturates) g 8.4
Carbohydrates g 15.1
(of which sugars) g 4
Fibre g 1.4
Protein g 39.9
Salt g 1.975