Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and parsley butter
Our founding statement from 1997: "To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Features
Cooked by The Prep Team, Great Taste® 2024, Gluten Free, Suitable for Vegetarians
Brand
COOK
Storage
Keep Frozen
Instructions
Microwave - From Frozen. 850W, 6 mins Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power. 3 mins > stir & re-cover > 3 mins Stir well and allow to rest for 3 mins before serving. The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Allergy Information
Produced in a kitchen that handles allergens.
Manufacturer
The Cook Kitchen, Sittingbourne, Kent, ME10 3HH.
Return To Address
Order a home delivery at www.cookfood.net The Cook Kitchen, Sittingbourne, Kent, ME10 3HH. 01732 759000
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Storage: Keep frozen -18°C Cook from Deforst Defrost the risotto overnight in the fridge before cooking. once defrosted. keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 6-7 mins stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.
Safety Warning: CAUTION Steam may be released when removing film lid.
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