Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter. Serve simply with some rocket leaves for an added burst of freshness. Or try some parmesan shavings, a twist of black pepper and a drizzle of truffle oil for a really special supper. A half portion makes for a great starter.
At COOK, we always use the same ingredients you would at home and all our meals are hand-prepared, so they look and taste deliciously homemade.
Brand
COOK
Storage
Store at -18°C or below
Preparation and Usage
Micowave only, from frozen 850W 6 mins > stir & re-cover > 6 mins
Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power. Stir well and allow to rest for 4 mins before serving. Steam may be released when removing film lid.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
The COOK Kitchen Sittingbourne Kent ME10 3HH
Return To Address
The COOK Kitchen Sittingbourne Kent ME10 3HH 01732 759000
Package Type
Sleeve, Tray and Film Lid
Recycling Information
Sleeve and tray – widely recycled Film – unfortunately, not recyclable
Allergen Information
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Dietary Information
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).