Easy to use by just adding water, this vegetable suet mix makes soft and fluffy dumplings. Simmer over the hob or bake in the oven for 20 to 30 minutes. Makes six dumplings.
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Features
Suitable for vegetarians
Brand
M&S
Instructions
Cooking Instructions - General. Do not reheat.; Hob - From Ambient. 25-30 mins 1. Place sachet contents into a large bowl. 2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough. 3. With floured hands, divide mix into 6 equal portions. 4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen. 5. Serve immediately.; Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins 1. Preheat oven. 2. Make the dumpling dough as instructed in steps 1 and 2 above. 3. Roll out the dough onto a lightly floured surface to approximately 20cm square. 4. Spread over a layer of your favourite jam. 5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin. 6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins. 7. Remove from oven and serve immediately.
Preparation and Usage
Just add water to make light, fluffy dumpling balls
Allergy Information
Not suitable for those with a Milk, Egg, and Soya allergy.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Bag
Recycling Information
Bag - Do Not Recycle
Other Information
Full Product Name: A vegetable suet mix to make dumplings
Storage: Store in a cool, dry place.
Safety Warning: This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Preparation Makes 6 Dumplings Shopping List: 100-120ml Cold Water Equipment: Ovenproof dish
Method: Needs cooking Oven Electric 200°C, Fan 180°C, Gas 6, 25-30 mins Dumplings to Top a Stew - Preheat oven - Pour dumpling mix into a large bowl - Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough - With floured hands, divide mix into 6 equal portions. - Place the dumpings on top of a simmering stew and cover, 25-30 mins before the end of cooking. Dumplings should be risen. Do not reheat.
Serving Suggestion Jam Roly-poly Shopping List: 100-120ml Cold Water Jam or preserve of preference Equipment: 2lo loaf tin, greased
Method: Needs cooking Oven Electric 200°C, Fan 180°C, Gas 6, 25-30 mins - Preheat oven - Pour dumpling mix into a large bowl - Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough - Roll out the dough onto a lightly floured surface to approximately 20cm square - Spread over a layer of your favourite jam or preserve - Roll neatly, carefully squeezing the ends to seal then place in the loaf tin and cover lightly with tin foil - Place in the centre of the oven and bake for 25-30 mins - Remove from oven and serve immediately.
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
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