An all-time favourite snack, this popping corn can be made with just a splash of oil with frequent shaking in a large lidded pan until all the kernels have popped. Perfect for finishing off with a sprinkling of salt or sugar. Ready to cook. Serves 2.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Our Cook With M&S range includes 100s of time-saving ingredients that make cooking dinner easy.
Brand
M&S
Storage
For Best Before End, see side of pack. Store in a cool, dry place. Once opened, peel off sticker and use to reseal pack.
Instructions
Hob - From Ambient. Ready to cook. Serves 2 Heat 15ml of oil in a large saucepan and add 100g of popping corn. Cover with a tight fitting lid and heat gently, shaking the pan until all of the popping has stopped. Transfer to a bowl and serve. Do not reheat. A 50g portion weighs 45g when cooked.
Preparation and Usage
Serves 2 Perfect for movie snacks or simple tasty treats. 100g Popping Corn 15ml Oil 1. Heat 15ml of oil in a large saucepan. Add 100g popping corn. 2. Cover pan with a tight fitting lid & heat gently, giving the pan a shake. 3. Once the popping has stopped, transfer to a bowl and sprinkle with caster sugar or salt.
Allergy Information
Not suitable for those with a Wheat allergy and Coeliacs.
Packed In
Packed in the UK
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Not suitable for Wheat allergy sufferers and Coeliacs.
Nutritional Data
Typical Values
As Consumed per 100g
Energy kJ
1686
Energy kcal
405
Fat
16.7g
of which saturates
1.7g
Carbohydrate
39.1g
of which sugars
0.3g
Fibre
28.9g
Protein
10.1g
Salt
0.01g
Disclaimer
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