Add a taste of Africa to your kitchen with this red pepper paste made with mint, red chillies and rose petals.
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Features
Adds a spiced & slightly sweet note, great for roasting, Chilli rating - medium - 2
Brand
M&S
Preparation and Usage
The oils in this paste may naturally separate. This will not affect the eating quality. Simply stir before use.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Jar
Recycling Information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Red pepper paste with red chillies garlic and rose petals
Storage: For best before end (BBE), see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 2 weeks.
Serves: 4 With sides You will need... 3 Tbsp rose harissa paste 1/2 Tbsp olive oil 500g Salmon fillet joint with skin on Method 1. Preheat the oven to 200°C/180°C Fan. 2. Place the salmon, skin side down, on an oven tray lined with greaseproof paper. 3. Mix the rose harissa with the olive oil and coat the salmon side evenly - leave in a cool place to marinate for around 20 minutes. 4. Roast in the oven for 13-15 minutes or until cooked through. 5. Delicious served with couscous or new potatoes.
Ingredients
Water, Rapeseed Oil, Dried Red Peppers (12%), Reduced Sodium Sea Salt (Sodium Chloride, Potassium Chloride), Crushed Red Chillies (4%), Roasted Garlic Purée (3%), Red Chilli Purée (2%), Rose Petals (1%), Acidity Regulator: Citric Acid, Colour: Paprika Extract, Ground Cumin, Ground Coriander, Smoked Chillies, Caraway Seeds, Ground Fennel, Ground Cloves
Nutritional Data
Typical Values
per 100g:
Energy
1513kJ / 367kcal
Fat
33.9g
of which saturates
2.7g
Carbohydrate
9.3g
of which sugars
6.4g
Fibre
6.2g
Protein
3.0g
Salt
2.98g
Disclaimer
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