Cook With M&S Rose Harissa Paste 90g

£2.50 £27.78 per kg
OUT OF STOCK
Cook With M&S Rose Harissa Paste

Add a taste of Africa to your kitchen with this red pepper paste made with mint, red chillies and rose petals.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Features

Adds a spiced & slightly sweet note, great for roasting, Chilli rating - medium - 2

Brand

M&S

Preparation and Usage

The oils in this paste may naturally separate. This will not affect the eating quality.
Simply stir before use.

Country of Origin

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Package Type

Jar

Recycling Information

Jar - Recycle; Lid - Recycle

Other Information

Full Product Name:
Red pepper paste with red chillies garlic and rose petals

Storage:
For best before end (BBE), see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 2 weeks.

Additional Information:
© M&S plc

Recipes

Serves: 4 With sides
You will need...
3 Tbsp rose harissa paste
1/2 Tbsp olive oil
500g Salmon fillet joint with skin on
Method
1. Preheat the oven to 200°C/180°C Fan.
2. Place the salmon, skin side down, on an oven tray lined with greaseproof paper.
3. Mix the rose harissa with the olive oil and coat the salmon side evenly - leave in a cool place to marinate for around 20 minutes.
4. Roast in the oven for 13-15 minutes or until cooked through.
5. Delicious served with couscous or new potatoes.

Ingredients

Water, Rapeseed Oil, Dried Red Peppers (12%), Reduced Sodium Sea Salt (Sodium Chloride, Potassium Chloride), Crushed Red Chillies (4%), Roasted Garlic Purée (3%), Red Chilli Purée (2%), Rose Petals (1%), Acidity Regulator: Citric Acid, Colour: Paprika Extract, Ground Cumin, Ground Coriander, Smoked Chillies, Caraway Seeds, Ground Fennel, Ground Cloves

Nutritional Data

Typical Valuesper 100g:
Energy1513kJ / 367kcal
Fat33.9g
of which saturates2.7g
Carbohydrate9.3g
of which sugars6.4g
Fibre6.2g
Protein3.0g
Salt2.98g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Live chat