Cook With M&S Soffritto Mix 400g

Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions.

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Eat well, Prepped & Ready to Cook, A trio of onion, carrot and celery, the perfect base for bolognaise, casseroles and sauces, 80g = 1 of 5 a day

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

M&S

Keep Refrigerated; Not Suitable for Home Freezing

Shallow Fry - From Chilled. Needs cooking.
Preheat 1 tbsp (15ml) of oil in a frying pan over a medium heat. Remove all packaging and place the pack contents in the pan. Cook for 7-10 mins or until onions are soft and translucent, stirring continuously.
Do not reheat.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Unspecified Pack

Film - Don't Recycle

Full Product Name:
Carrots, celery, red onions and white onions

Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Safety Warning:
Take care, this product will be particularly hot after cooking.

Usage:
4 Servings

Origin:
Produce of more than one country. Packed in the UK

Additional Information:
© Marks and Spencer plc

Preparation Instructions
Use your soffritto mix to get your sauce off to a roaring start.

Bolognese recipe: Serves 6
1 tbsp olive oil, bacon lardons - 100g,
1 bag of Soffritto Mix,
2 garlic cloves, finely chopped, beef mince 500g,
2 x 400g plum tomatoes,
1tsp dried oregano,
2 bay leaves,
2 tbsp tomato purée,
1 beef stock cube,
125ml red wine,
6 cherry tomatoes, sliced in half.

1. Put large saucepan on medium heat and add olive oil.
2. Add lardons and fry for 10 mins until golden & crisp.
3. Reduce the heat and add bag of soffritto mix & garlic. Fry for 10 mins until veg softens, stirring occasionally.
4. Increase the heat, add beef mince and cook, stirring for 3-4 mins until meat is browned all over.
5. Add tins of plum tomatoes, herbs, tomato paste, stock cube, red wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a simmer and cover with a lid. Cook for 75 mins, stirring occasionally, until you have a rich, thick sauce.
7. Serve with cooked spaghetti and grate over parmesan to serve.

Contains Celery

Carrots, Celery, Red Onions, White Onions