Cookie Crisp Chocolate Breakfast Cereal 500g

Try the glorious Cookie Crisp cereal for breakfast – delicious, chocolatey chip cookie breakfast cereal with whole grain, fortified with vitamins and minerals to support a balanced diet. Enjoy the taste, savour the crunch and embrace the playful spirit of Cookie Crisp that will help bring a sense of fun and nostalgia to your mornings.
The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

Recommended Consumption
Add cold milk to a bowl of Cookie Crisp and enjoy with a portion of fruit, protein and a glass of water!

Full Ingredients
Whole grain WHEAT flour (35.3%), maize semolina, sugar, glucose syrup, wheat starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder (1.7%), WHEAT flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, B5, D, B9, B6, B2. May contain MILK and NUTS.

Pack Size & Servings
500g, 17 servings

See pack for latest ingredients and allergen information.

Have you tried our Lion Caramel and Chocolate Cereal? With delicious caramel and whole grain, it really is the king of cereals!

At Cereal Partners Worldwide, our purpose is clear. We Make Breakfast Better.

Ever since we were created over 30 years ago, that’s been our promise to our consumers, our suppliers, our employees, and the communities where we work and live.

Globally, we make over 100 different cereals – giving everybody an option for a delicious and convenient breakfast as part of a nutritious, balanced diet. We want to build a truly sustainable business. This means innovating and improving everything we do - from how we source ingredients, to how we make our products, to the way we work.

Breakfast is part of a healthy and balanced diet. Whether it’s a quick bite before you run out the door, or a quiet moment before your day starts… we believe breakfast is important.

Our pursuit of a better breakfast will never end. We want to challenge ourselves to continually improve our cereals to offer a range of breakfast cereals that meet our consumers’ needs.

The Irresistible Taste of Cookies, Chocolaty Chip Cookie Taste, 6 Vitamins, Calcium and Iron, Source of Fibre, Whole grain no.1 ingredient, This product is 35% whole grain, No artificial colours or flavours, Suitable for Vegetarians

Try the glorious Cookie Crisp®, the chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

Cookie Crisp

Store in a cool dry place.

Enjoy a serving of Nestlé Cereals with the following items...
125ml of milk
A glass of water
Fresh fruit 1 of your 5-a-day
A source of protein

What's the suggested portion size?
Kids 25-30g
Adults 30-45g

May contain Milk and Nuts.

Nestlé UK Ltd,
PO Box 207,
York,
Y091 1WS.

Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin,
D24 H6RR.

Tell Us What You Think:
00800 0789 0789 open 9am-5pm, Monday-Friday
Nestlé UK Ltd,
PO Box 207,
York,
Y091 1WS.

Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin,
D24 H6RR.
@nestlecerealsuk
www.nestle-cereals.com/uk

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name:
Fortified Crispy Wheat and Maize Cereal with Chocolate Flavour Chips

Storage:
Store in a cool, dry place best before end:

Usage:
16 Servings

Additional Information:
Rainforest Alliance - People & Nature, Cocoa

® Reg. Trademark of Société des Produits Nestlé S.A.

Mum's Handbook
Chocolate Cupcakes
Serves 12

Step One: Sift the flour and baking powder into a bowl, before adding the remaining ingredients for the cupcakes, then mix together. The mixture should drop off a wooden spoon easily when tapped on the side of a bowl, if it doesn't, just add a drop more milk.
Step Two: Divide the mixture between 12 muffin cases and place into a preheated oven at 190°C/375°F/ Gas Mark 5 for 15-20 minutes, until risen and golden.
Step Three: For the butter icing, cream the softened butter and icing sugar until combined, before adding the crushed Cookie Crisp.
Step Four: Once the cup cakes are cool, ice each of them with the butter icing.

Number 5 in the collection
What you need:
140g self raising flour
57g cocoa
1 tsp baking powder
200g unsalted butter
200g light muscavado sugar
4 large eggs lightly beaten
85g melted dark chocolate
2 tbsp milk
30g crushed Cookie Crisp
12 muffin cases
Muffin tray

For the butter icing:
400g icing sugar
225g unsalted butter
30g crushed Cookie Crisp

May Contain Milk, May Contain Nuts, Contains Wheat

Whole Grain Wheat Flour (35.3%), Maize Semolina, Sugar, Glucose Syrup, Wheat Starch, Sunflower Oil, Calcium Carbonate, Fat-Reduced Cocoa Powder† (1.7%), Wheat Flour, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, D, B9, B6, B2, †Rainforest Alliance Certified cocoa

Suitable for Vegetarians