Now £1.45 when you order by 1st December 2026. Subject to availability.
Was: £2.20
You save: 75.0p (34%)
£1.45 £4.83 per kg
2 IN STOCK
Cooks&Co Pickled Green Frenk Chillies are the perfect addition to any dish in need of a spicy kick. These green chillies are notoriously hot and gutsy.
Our Green Frenk chillies used in this product are carefully selected for their flavour, heat, and colour. These crunchy green chillies are carefully selected for their sweet and fruity flavour, with heat that is sure to add a delicious spicy kick to any meal. The pickling process enhances the flavour of the chillies, creating a tangy condiment that can be added to sandwiches, tacos, and other dishes in need of a delicious spicy pop.
An integral part of many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or you can give more sedate dishes a kick. Slice or dice them and add to pizzas, casseroles, marinades, dips and salsas.
Pickled for extra flavour - The pickling process enhances the flavour of the chillies, creating a tangy condiment that can be added to sandwiches, tacos, and other dishes in need of a delicious spicy pop.
Ideal for entertaining - These pickled chillies are easy to add to any dish, making them the perfect party snack. Guests will love the extra spice these chillies add to their favourite dishes.
Cooks&Co was founded with a simple mission: to bring the finest ingredients to the kitchens of home cooks everywhere.
Our range of store cupboard ingredients is trusted to deliver flavour for everyone, from beginners looking for inspiration to passionate foodies. The range brings exciting ingredients, such as Sweety Drop Peppers, Lotus Root, and Tri-Colour Jalapeños to the table - alongside trusted staples like beans and pulses. Whether you're a seasoned cook, or just starting out, we have the products and the expertise to help you create delicious and nutritious meals at home.
We pride ourselves on our commitment to quality, sourcing ingredients full of flavour, from the best producers around the world. Cooks&Co has the perfect ingredient to suit your needs.
We have a passion for food, a commitment to quality, and a belief in the joy of cooking and entertaining at home, we're committed to making cooking and entertaining at home as easy and enjoyable as possible. So why not join us on our journey to make every day cooking extraordinary.
Features
Heat Level 3 Ideal for Thai and Tex mex dishes Vegan Vegetarian Society Approved
Further Description
For more recipe ideas, cooking tips and our full range of products visit: www.cooksandco.co.uk
Brand
Cooks&Co
Storage
Once opened, keep refrigerated and consume within 4 weeks.
Preparation and Usage
Serving suggestion Our green chillies are ready to use straight from the jar, or as a ingredient to add a kick to any dish.
Allergy Information
May contain Mustard.
Country of Origin
Turkey
Packed In
Turkey
Manufacturer
Packed for: RH Amar, Coronation Road, High Wycombe, HP12 3TA.
Return To Address
RH Amar, Turnpike Way, High Wycombe, HP12 3TF UK.
RH Amar, 5 Fitzwilliam Square, Dublin 2, D02 R744, Ireland. For comments or feedback please contact us at: info@cooksandco.co.uk
Package Type
Jar
Recycling Information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Green Frenk Chillies in Brine
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days. Best before end See side of jar.
Recipes
Chicken Shwarama Flatbread with Cooks&Co Green Frenk Chillies
Cooking Time: 10 -15 minutes to marinate and 5 minutes cooking Serves 2
Ingredients 2 chicken breast fillets, shredded 400g)
4 Cooks&Co Green Frenk Chillies - 2 sliced, 2 whole
2 tbsp olive oil
1 clove garlic, crushed
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp ground cinnamon
1/2 tsp paprika
1 lemon
2 flatbreads (200g)
4 tbsp houmous (100g)
Natural yoghurt and coriander leaves to garnish
Method 1. Mix the chicken with the oil, garlic, spices, lemon zest, and sliced chillies, season and marinate for 10-15 mintues. 2. Heat a large frying pan and fry the chicken for 5 minutes until golden and cooked through, 3. Warm the flatbread according to pack instructions and spread with the houmous. 4. Sprinkle over the lettuce and top with the cook chicken. Serve topped with a spoonful of yoghurt, coriander leaves and whole green frenk chillies, with lemon wedges on the side.
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Now £1.45, Was £2.20