Achiote Paste has a mild earthy flavour and bright red colour; originating from the Yucatán, it is used to make traditional Mexican dishes like cochinita pibil.
Brand
Cool Chile Company
Preparation and Usage
Instructions: Mix 20g of Achiote Paste with 45g fresh citrus and 1 garlic clove crushed with salt. Marinate meat (approx. 450g) for 4-8 hours before grilling.
Allergy Information
Made in a factory that handles Nuts, Peanuts and Sesame.