Cool Chile Corn Tortillas Taco Wraps- Gluten Free 13 per pack

Our corn tortillas are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine 'El Monstruo'.

15cm tortillas are just the right size for large soft tacos, quesadillas, enchiladas, and huevos rancheros or crunchy totopos (tortilla chips).

Does not contain GM ingredients, Gluten free

For recipe ideas go to coolchile.co.uk

1p from every pack supports Action Against Hunger ACF International Reg Charity No.1047501

Cool Chile Company

Suitable for Home Freezing

Instructions:
For soft tacos:
Lightly toast each side of the tortilla in a hot pan (no need for oil) for around 20 seconds then keep covered until ready to serve.

For crunchy totopos (tortilla chips):
Stale tortillas are perfect for frying. Cut the tortillas into triangles, heat oil to 180°C in a high-sided pan or deep fat fryer and fry in a single layer, turning once, until crisp and just starting to colour. Drain on kitchen towel before serving

To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides, or defrost in the packet overnight in the fridge.

Made in a factory that handles Peanuts, Sesame and Nuts.

United Kingdom

United Kingdom

Cool Chile Ltd,
46 Westwood Pk. Trading Estate,
London,
W3 0TH.

Cool Chile Ltd,
46 Westwood Pk. Trading Estate,
London,
W3 0TH.
coolchile.co.uk

Vacuum Packed

Full Product Name:
White Corn Tortillas for Tacos, Quesadillas & Enchiladas

Storage:
Keep in cool dry place and consume by use by date. Once open, keep refrigerated.
Suitable for freezing: Freeze on day of purchase and consume within 1 month.
Use by: See sticker.

Origin:
Made & packed in: UK

Free From Gluten

Masa Harina (Ground Nixtamalized Corn), Water, Sea Salt, Preservatives (Calcium Propionate, Potassium Sorbate)