Our corn tortillas are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine 'El Monstruo'.
15cm tortillas are just the right size for large soft tacos, quesadillas, enchiladas, and huevos rancheros or crunchy totopos (tortilla chips).
Features
Does not contain GM ingredients, Gluten free
Further Description
For recipe ideas go to coolchile.co.uk
1p from every pack supports Action Against Hunger ACF International Reg Charity No.1047501
Brand
Cool Chile Company
Storage
Suitable for Home Freezing
Preparation and Usage
Instructions: For soft tacos: Lightly toast each side of the tortilla in a hot pan (no need for oil) for around 20 seconds then keep covered until ready to serve.
For crunchy totopos (tortilla chips): Stale tortillas are perfect for frying. Cut the tortillas into triangles, heat oil to 180°C in a high-sided pan or deep fat fryer and fry in a single layer, turning once, until crisp and just starting to colour. Drain on kitchen towel before serving
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides, or defrost in the packet overnight in the fridge.
Allergy Information
Made in a factory that handles Peanuts, Sesame and Nuts.
Full Product Name: White Corn Tortillas for Tacos, Quesadillas & Enchiladas
Storage: Keep in cool dry place and consume by use by date. Once open, keep refrigerated. Suitable for freezing: Freeze on day of purchase and consume within 1 month. Use by: See sticker.
