Native to Mexico, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.
Brand
Cool Chile Company
Preparation and Usage
Instructions: rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.
Suggestions: blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Allergy Information
Packed in a factory that handles Nuts, Peanuts and Sesame.
