Creative Nature Wholegrain Banana Bread Baking Mix 250g

£3.90 £1.56 per 100g
7 IN STOCK 
We've all got our differences but our food is for one and all.

A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.

"This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy Angel

Features

Top 14 Allergen free, Delicious Without Doubt, Indulgently squidgy every time, Gluten-dairy-nut-safe, Suitable for vegans, Kosher - KLBD

Further Description

Nobody ever reads the bottom of the pouch... it's soo lonely down here!

For more recipe ideas, and to submit your own: creativenaturesuperfoods.com

Brand

Creative Nature

Storage

Suitable for Home Freezing

Preparation and Usage

Vegan Recipe
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!

Allergy Information

Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish

Country of Origin

United Kingdom

Manufacturer

Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.

EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta.

Return To Address

Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903

Package Type

Pouch

Recycling Information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Storage:
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.

Usage:
12 Servings

Recipes

Vegan recipe
- 3 Large ripe bananas
- 50g Dairy Free Spread
- 1tsp vanilla extract
- Pinch of Cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.

Standard Recipe
- 2 Large Ripe Bananas
- 50g Butter
- 1tsp vanilla extract
- 1 Egg
- Pinch of cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.

Allergen Information

Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Wheat

Ingredients

Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Beet Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate)

Dietary Information

Gluten free; Kosher; Suitable for Vegans

Nutritional Data

Typical ValuesPer 100gPer 45g Serving*
Energy (kcal)370114
Energy (kJ)1562480
Fat (g)5.53.5
Of which saturates (g)0.50.6
Carbohydrates (g)7821
Of which Sugars (g)379.9
Fibre (g)4.71.5
Protein (g)6.21.5
Salt (g)0.10.1
*as prepared to Vegan recipe

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.