Creme de Saint Agur 150g

Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.

Blue cheese spread made with pasteurised cows' milk, Versatile & smooth

Find all our delicious Saint Agur recipes on www.thecheeselover.co.uk

Saint Agur

Keep Refrigerated; Not Suitable for Home Freezing

Delicious spread on warm, crusty French bread. Ideal for melting into pasta dishes.
Try it spooned onto baked potatoes or served as a dip for crudités.

Wine suggestions
Saint Agur Blue Cheese Crème goes well with a medium or light red wine such as a Beaujolais.

Serving suggestions
Simply pop the pot in the microwave without the foil film. After just two minutes, you will have an instant hot sauce to mix into pasta dishes or to use as a filling on baked potatoes. Please note: we would advise against reheating this product multiple times, try pouring some into a bowl before heating if you do not plan to eat the full pot in one sitting.

France

Saint Agur,
P.O. Box 93,
Hampton,
Middlesex,
TW12 2YA.

Tub

Full Product Name:
Blue cheese spread made with pasteurised cows' milk

Storage:
Keep refrigerated below 5°C.
Not suitable for home freezing.
Once opened consume within 6 days.

Usage:
5 Servings

Origin:
Produced in France

Contains Milk

Cheese (50%), Milk, Water, Milk Proteins, Emulsifying Salts (E450, E452), Lactic Acid, Salt