Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.
Features
Blue cheese spread made with pasteurised cows' milk, Versatile & smooth
Further Description
Find all our delicious Saint Agur recipes on www.thecheeselover.co.uk
Brand
Saint Agur
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Instructions
Delicious spread on warm, crusty French bread. Ideal for melting into pasta dishes.
Try it spooned onto baked potatoes or served as a dip for crudités.
Preparation and Usage
Wine suggestions Saint Agur Blue Cheese Crème goes well with a medium or light red wine such as a Beaujolais.
Serving suggestions Simply pop the pot in the microwave without the foil film. After just two minutes, you will have an instant hot sauce to mix into pasta dishes or to use as a filling on baked potatoes. Please note: we would advise against reheating this product multiple times, try pouring some into a bowl before heating if you do not plan to eat the full pot in one sitting.
Country of Origin
France
Manufacturer
Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Package Type
Tub
Other Information
Full Product Name: Blue cheese spread made with pasteurised cows' milk
Storage: Keep refrigerated below 5°C. Not suitable for home freezing. Once opened consume within 6 days.