Crosstown Black Forest Cake Dough Scroll 120g

£4.50 £3.75 per 100g
Our chocolate cake dough filled with black forest compote, topped with white chocolate glaze, dark chocolate soil and finished with a homemade almond praline shard


Crosstown Ltd


Store in a cool, dry place.

Preparation and Usage

Ready to eat 

ABV (%)

Country of Origin

United Kingdom 

Packed In

United Kingdom 


Unit 8 2 Linford St, Nine Elms, London SW8 4AB

Return To Address

Unit 8 2 Linford St, Nine Elms, London SW8 4AB

Package Type

Carton Box

Recycling Information

Box & Paper

Allergen Information

Contain Gluten, Milk, Egg, Almond and Soya

May contain Other Nuts, Peanut, and Sesame.


Cake Dough: Flour (Wheat), Cake Mix [Sugar, Wheat Flour, Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Emulsifier: Rapeseed Lecithin, Maize Starch)], Water, Pasteurised Liquid Whole Egg, Dark Cocoa 2%. Rapeseed Oil. Berry Compote: Frozen Berry Mix(Strawberries, Blackberries, Blackcurrants, Redcurrants, Blueberries and also Raspberries), Granulated Sugar, Pectin(Thickener: Low Methoxyl Amidated Pectin, Dextrose).
White Chocolate Icing: Icing Sugar, Whipping Cream
(Milk), Icing Sugar, White Chocolate(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Unsalted Butter (Milk).
Chocolate Soil: Flour (
Wheat), Caster Sugar, Coconut Butter, Cocoa Powder, Salt.Icing Sugar.
Almond Praline: Granulated Sugar,
Almond, Water.

Dietary Information

Free From Artificial Colours.

Nutritional Data

  Per 100g:
Energy Kj 1268
Energy Kcal 303
Fat g 9.5
(of which saturates) g 3.3
Carbohydrates g 53
(of which sugars) g 33
Fibre g 1.7
Protein g 3.8
Salt g 0.89