Crosstown Seasonal Selection 680g

£23.00 £3.38 per 100g
OUT OF STOCK
Selection of six Crosstown doughnuts.

Brand

Crosstown Ltd

Storage

Store in a cool, dry place

Preparation and Usage

Ready to eat.

Country of Origin

United Kingdom 

Packed In

United Kingdom 

Manufacturer

Unit 8 2 Linford St, Nine Elms, London SW8 4AB

Return To Address

Unit 8 2 Linford St, Nine Elms, London SW8 4AB

Package Type

Carton Box

Recycling Information

Box & Paper

Allergen Information

CONTAINS: GLUTEN, SOYA, MILK, EGG, PEANUT AND SULPHITES
MAY CONTAIN: OTHER NUTS AND SESAME.

Ingredients

Dough Base: Flour (Wheat), Water, Sourdough Starter (Wheat), Pasteurised Liquid Whole Egg,
Butter(
Milk), Sugar, Yeast, Gluten (Wheat), Salt. Rapeseed Oil.                                                Tongan Vanilla Glaze.

Tongan Vanilla Glaze
Dough base. Vanilla Bean Glaze: Icing Sugar, Whipping Cream (
Milk), Glucose,
Vanilla 2% (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour,
Sugar, Vanilla Seeds), Butter (
Milk).

 Dark Chocolate Cross: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (
Soya Lecithin),
Natural Vanilla Flavouring]


Chocolate Truffle
Dough base. Dark Chocolate Ganache: Dark Chocolate 8% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (
Soya Lecithin),
Natural Vanilla Flavouring], Whipping Cream (
Milk).
Milk Chocolate Truffle: Milk Chocolate 13% [Sugar, Cocoa Butter, Whole
Milk Powder, Cocoa Mass,
Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring]
Topping: Cocoa Powder
 
Cake Dough:
Flour (Wheat), Cake Mix [Sugar, Wheat Flour, Rapeseed Oil, Vegetarian Whey Powder (Milk),
Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate),
 Salt, Emulsifier: Rapeseed Lecithin, Maize Starch)], Water, Pasteurised Liquid Whole Egg, Rapeseed Oil.

Pumpkin Cake Dough
Cake Dough, Pumpkin Puree 3%,Cinnamon, Nutmeg, Ginger.
Pumpkin Icing: Icing Sugar, Pumpkin Puree 3%, Soft Cheese (Milk, Stabiliser: Locust Bean Gum, Acidity Regulator: Citric Acid),
Unsalted Butter(Milk),Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds, Salt.
Filling: Dulce De Leche: Condensed Milk (Whole Milk, Sugar).
Decoration: Baked Fresh Pumpkin 3%, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring). 

Black Forest Cake Dough
Cake Dough: Cocoa Powder 2%.
Berry Compote: Frozen Berry Mix(Strawberries, Blackberries, Blackcurrants, Redcurrants, Blueberries and also Raspberries),
Granulated Sugar, Pectin(Thickener: Low Methoxyl Amidated Pectin, Dextrose).
White Chocolate Icing: Icing Sugar, Whipping Cream (Milk), Icing Sugar,
White Chocolate(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Unsalted Butter (Milk)
Chocolate Soil: Flour (Wheat), Caster Sugar, Coconut Butter, Cocoa Powder, Salt, Icing Sugar.
Almond Praline: Granulated Sugar, Almond, Water.
Vegan Dough Base: Flour (Wheat), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt Gluten (Wheat). Rapeseed Oil.

Peanut Butter & Blackcurrant Compote (Ve)
Vegan Dough Base.Vegan Peanut Butter Glaze: Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate,
Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Peanut Butter (Peanuts, Sea Salt), Glucose, Salt.
Blackcurrant Compote:  Blackcurrants, Sugar, Pectin (Thickener: Low Methoxyl amidated pectin, Dextrose).
Decoration: Dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (Soya lecithin), natural vanilla flavouring], Roasted Peanuts.  
 
Ginger & Pear (Ve)
Vegan Dough. Pear Compote: Pear Diced 15%, Caster Sugar, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar,
Vanilla Bean Seeds),  Stem Ginger in Syrup 1% (Stem Ginger, Sugar, Water) , Pectin(Thickener: Low Methoxyl Amidated Pectin, Dextrose) Cinnamon. 
Prana Chai Icing: Icing Sugar, Chai Tea (Raw Agave Syrup, Premium Black Tea, Cinnamon, Cardamon, Clove, Ginger Root, Peppercorn, Star Anise, Salt),Water, Coconut Butter, Glucose.
Decoration:
Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina Flour (Wheat),
Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt.
Ginger Candy 1% (Ginger, Sugar, Preservative: Sulphur Dioxide) 
Vanilla Glaze: Icing Sugar, Oat Milk, [Water, Oats, Rapeseed Oil, Acidity Regulator(Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates,
Salt, Vitamins(D2, Riboflavin and B12), Potassium Iodide], Glucose, Vanilla 2%  (Tongan Vanilla Bean Extractives in Glycerine and Water,
Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Coconut Butter
                                     

Dietary Information

Free From Artificial Colours.

Nutritional Data


Per 100g:
Energy Kj                 1551
Energy Kcal                 370
Fat g                         18.7
(of which saturates) g 5
Carbohydrates g         41.2
(of which sugars) g         18.4
Fibre g                         1.5
Protein g                         9.3
Salt g                         0.91