Buy any 2 Crosta & Mollica for £9 when you order by 22nd April. Subject to availability.
£6.25 £1.41 per 100g
OUT OF STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
We've added a few of our own touches to the Tuscan masterpiece that is the Fiorentina. On a creamy base, made with whole-roasted garlic and lemon, we've scattered a generous handful of grilled Italian mushrooms and flakes of Italian fior di latte mozzarella. Then we add spinach, lightly sauteed with onion, garlic and chilli. Our own rendition of an Italian classic.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. 'Altogether Italian'
Features
Great taste 2020, Slow Proved & Wood Fired, Suitable for vegetarians
Brand
Crosta Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 16-17 mins
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