These panini are popular in bakeries throughout Liguria, the beautiful region where focaccia is the local bread. Made with a light and airy dough, they are dimpled by hand and then dressed with extra virgin olive oil to form a light crisp crust when baked Buonissimo!
Features
Heat & Fill, Ready Sliced, Extra Virgin Olive Oil & Soft Wheat, Suitable for Vegetarians
Brand
Crosta & Mollica
Storage
Suitable for Home Freezing
Instructions
Oven cook - From Ambient. Bake on the middle shelf of a pre-heated oven for 8-10 minutes or pop in a toaster. Fan 180°C / 200°C / Gas 6 8-10 mins