The secret to good pizza always starts with the base and, for too long, gluten-free options have been found wanting. Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. We prove the dough, creating an open crumb structure for a light, fluffy texture that makes this gluten-free alternative almost indistinguishable from a traditional pizza.
Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy fior di latte mozzarella and a scattering of oregano from Sicily as a final flourish.
Altogether Italian In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Features
Light, Crisp Base & Hand Topped, Gluten-Free, Suitable for Coeliacs and Vegetarians
Brand
Crosta Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 180°C, Fan 10-11 mins
Allergy Information
May contain traces of Soya, Sesame Seed and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
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