The secret to delicious and authentic flatbread starts with the base. From a 'mother dough' starter, we create our sourdough bases. After slow-proving for 24 hours, the bases are stone baked in a wood oven before we add our toppings by hand.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
'Altogether Italian' In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Features
Slow Proved Wood Fried, Suitable for Vegetarians
Brand
Crosta Mollica
Storage
Keep Frozen
Instructions
Cooking Instructions - General. Remove all packaging. Place flatbread directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 10-11 mins
Allergy Information
May contain traces of Soya and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
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