Crosta & Mollica Margherita Pizzetta 2 Mini Sourdough Pizzas 2 x 211g
£5.75 £1.36 per 100g
IN STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. Altogether Italian
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. 'Altogether Itali&n'
Features
Great taste 2019, Slow Proved & Wood Fired
Brand
Crosta & Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. 210°C, Fan 190°C, Gas 7 10-11 mins Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat.
